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Honeybees that collect and process the nectar of buckwheat flowers create a dark honey characterized by a full, robust flavor. While buckwheat honey can range in color from coppery yellow to purple or nearly black, the average jar is dark amber with a reddish tint when held to the light. Compared with lighter-colored varieties, buckwheat honey isn’t as sweet and tastes similar to molasses. The basic composition and nutritional profile of all types of honey are relatively the same, but buckwheat honey has higher concentrations of macronutrients, trace elements and anti-oxidant compounds.

 

 

 

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